How can we make your caffeine dreams come true?
From humble coffee van (est. 2021) to flagship skate-deco café and hidden roastery, enjoy coffee with heart right here in Wānaka.
$7 Shipping For NZ Orders
〰️
($12 Shipping to Rural Address)
〰️
$7 Shipping For NZ Orders 〰️ ($12 Shipping to Rural Address) 〰️
Beans brewed in Wānaka,
with heart, by Beanz.
Beans by Beanz
Minimum effort, maximum taste — meet our ‘Steezy Rider’ signature blend running since Winter, 2026.
Named after Treble Cone’s signature beginner trail ‘Easy Rider’ where you practice your turns and take in the views of Lake Wānaka, our Steezy Rider is for you to practice your brews and enjoy the flavours of two incredible single origin beans roasted in the Southern Alps of New Zealand.
We want to give you a full-bodied, tasty brew with a touch of blood orange zest and the ease of brew with your espresso machine in mind.
Notes of blood orange, pomegranate, dark cocoa and molasses.
About the Blend
Colombia ANEI x Honduras Marcala
We’re blending the deep, dark and fruity flavour-profile of our medium-dark roasted Honduras with the full-bodied molasses and blood orange notes of our medium roasted Colombia.
For every occasion. Every brew. This is our signature blend of ‘26.
About Colombia ANEI
The Colombia ANEI is a single origin, washed process bean variety of the ANEI co-op founded to promote and support the cultural preservation of indigenous Colombian communities in coffee farming.
It offers a soft, full-bodied molasses and nutty flavour with a blood orange aftertaste.
About Honduras Marcala
A Fair-Trade Organic single origin from the mountainous Marcala region at altitudes between 1,200m - 1,700m above sea level.
It’s a natural process coffee, where the bean is sun-dried within its cherry and takes on the extra sugars for a fruity, fermented and sweet character.
Caramel, crisp & light — Meet the El Salvador!
A single origin bean from the Monte Sion estate in El Salvador and SHG (Strictly High Grown at higher than 1,200m above sea level) for a bright, complex cup!
It’s a washed process coffee, where the bean is separated from its cherry, ensuring what you taste is crisp, clean, complex yet un-compromised.
We roast it medium-light here in the southern alps of New Zealand, and highly recommend it for your smooth, mellow and caramel-like espresso / hard brew; or crisp, bright and fruity filter / soft brew.
Notes of caramel, nougat, dried apricot and peach.
Fermented, deep & fruity — that’s our Honduras!
A Fair-Trade Organic single origin bean grown in the mountainous Marcala region at altitudes between 1,200m - 1,700m above sea level.
It’s a natural process coffee, where the bean is sun-dried within its cherry and takes on the extra sugars for a fruity, fermented and sweet character.
We roast it medium-dark here in the southern alps of New Zealand, ensuring that however you brew, you enjoy a deep cup of coffee.
Notes of dark chocolate, plum wine and cherry.
support local
To the legends who visit week-in and week-out. We appreciate your gorgeous faces, so be sure to nab a loyalty ‘LB’ sticker to flash in-store for 30 cents off of every coffee, tea, chai or hot choc you order.